Beyond the Properties

From there, Nick’s career accelerated across the global stage of fine dining. At the Four Seasons Hotel New York, he reimagined menus and elevated the guest experience in one of the city’s most demanding culinary landscapes.

In Hawaiʻi, he brought new life to beloved dining destinations at the Four Seasons Resort Hualālai, reopening Beach Tree and later the acclaimed ‘Ulu restaurant, both of which garnered national attention as top dining experiences in the islands. His leadership and creativity helped position these restaurants among the finest in Hawaiʻi, while his mentorship of young chefs and commitment to local community programs underscored his belief that food should both delight and inspire.

In 2014, Nick joined Kūkiʻo, one of the most exclusive private clubs in the world, where he blended technical mastery with heartfelt hospitality. He created new dining concepts, launched farm-to-table initiatives, and forged international partnerships with some of the world’s most prestigious wine and food producers, from Dom Pérignon to the Harlan family in Napa Valley to the legendary Vega Sicilia estate in Spain and the historic Antinori family in Italy. Under his guidance, a select few exclusive members were invited each year to enjoy a one-of-a-kind culinary and wine adventure that dreams are made of.

Nick embodies the spirit of a true epicurean and adventurer. A certified sommelier through the Court of Master Sommeliers, he is as passionate about wine as he is about food, with a deep appreciation for terroir, winemaking traditions, and the stories behind each bottle. He believes wine should not merely accompany a meal but elevate it—an extension of the plate itself.

Fluent in English and Spanish, and conversational in Portuguese and Italian, Nick is at ease in many cultures and contexts. He is as gracious hosting celebrities, winemakers, and industry leaders as he is creating a pasta- and pizza-making experience with young children. Chef Nick combines genuine artistry that delights the senses with a generosity that builds lasting connections and memories.

Equally at home in the water as in the kitchen, Nick is an avid fisherman, diver, gardener, and outdoorsman. He delights in the challenge of harvesting his own ingredients—whether night diving for lobster, hunting wild boar, or tending to his gardens—then transforming them into dishes that capture the spirit of place and season. His Sicilian and Uruguayan heritage adds yet another layer of inspiration, with family recipes passed down through generations providing both comfort and authenticity to his repertoire.

Savor the luxury of a curated culinary experience that rivals the most exclusive private clubs and resorts in the world, all while relaxing in your home away from home. For those fortunate enough to dine under his care, Chef Nick Mastrascusa offers more than a meal—he offers an experience rooted in passion, heritage, and the joy of bringing people together to celebrate a life lived beyond.